| Product Number | TS459594 |
| Strain Number | DSM 22121 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Shimwellia pseudoproteus |
| Organism Type | Bacteria |
| History of Deposit | <- M. Barker, School of Life Sci., Heriot-Watt Univ., Edinburgh, UK <- F. G. Priest, Univ. Edinburgh, UK; Am-4 |
| Date of Isolation | |
| Isolated From | ale yeast |
| Geographic Origin | United Kingdom, Edinburgh |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459594 |
| Strain Number | DSM 22121 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Shimwellia pseudoproteus |
| Organism Type | Bacteria |
| History of Deposit | <- M. Barker, School of Life Sci., Heriot-Watt Univ., Edinburgh, UK <- F. G. Priest, Univ. Edinburgh, UK; Am-4 |
| Date of Isolation | |
| Isolated From | ale yeast |
| Geographic Origin | United Kingdom, Edinburgh |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |