| Product Number | TS459599 |
| Strain Number | LMG 31006 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dickeya dianthicola |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Sladana Bec, University of Florida, Institute of Food and Agricultural Sciences, Department of Plant Pathology |
| Date of Isolation | 27/02/2017 |
| Isolated From | Solanum tuberosum |
| Geographic Origin | Hastings, Florida United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459599 |
| Strain Number | LMG 31006 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dickeya dianthicola |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Sladana Bec, University of Florida, Institute of Food and Agricultural Sciences, Department of Plant Pathology |
| Date of Isolation | 27/02/2017 |
| Isolated From | Solanum tuberosum |
| Geographic Origin | Hastings, Florida United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |