| Product Number | TS459609 |
| Strain Number | NBRC 16665 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudomonas straminea |
| Organism Type | Bacteria |
| History of Deposit | IFO 16665 <-- NRIC 0164 <-- JCM 2783 <-- KS 0028 <-- Ajinomoto Co., Inc. (AJ 2124) <-- IAM 1598 <-- H. Iizuka & K. Komagata, CB-7 |
| Date of Isolation | |
| Isolated From | Japanese unhulled rice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459609 |
| Strain Number | NBRC 16665 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudomonas straminea |
| Organism Type | Bacteria |
| History of Deposit | IFO 16665 <-- NRIC 0164 <-- JCM 2783 <-- KS 0028 <-- Ajinomoto Co., Inc. (AJ 2124) <-- IAM 1598 <-- H. Iizuka & K. Komagata, CB-7 |
| Date of Isolation | |
| Isolated From | Japanese unhulled rice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |