| Product Number | TS459617 |
| Strain Number | LMG 22534 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Loktanella rosea |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Ivanova E., Swinburne University of Technology, IRIS, Industrial Research Institute Swinburne (Sulfitobacter roseus) |
| Date of Isolation | 01/01/2000 |
| Isolated From | sediments |
| Geographic Origin | Chazma Bay Sea of Japan Pacific Ocean Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459617 |
| Strain Number | LMG 22534 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Loktanella rosea |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Ivanova E., Swinburne University of Technology, IRIS, Industrial Research Institute Swinburne (Sulfitobacter roseus) |
| Date of Isolation | 01/01/2000 |
| Isolated From | sediments |
| Geographic Origin | Chazma Bay Sea of Japan Pacific Ocean Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |