| Product Number | TS459634 |
| Strain Number | LMG 15123 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Helcococcus kunzii |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, National Collection of Food Bacteria (NCFB) <- K.Ruoff Micr. Lab. Massachusetts General Hospital Boston U.S.A. |
| Date of Isolation | 01/01/1990 |
| Isolated From | human, infected foot ulcer |
| Geographic Origin | Boston Massachusetts United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459634 |
| Strain Number | LMG 15123 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Helcococcus kunzii |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, National Collection of Food Bacteria (NCFB) <- K.Ruoff Micr. Lab. Massachusetts General Hospital Boston U.S.A. |
| Date of Isolation | 01/01/1990 |
| Isolated From | human, infected foot ulcer |
| Geographic Origin | Boston Massachusetts United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |