| Product Number | TS459655 |
| Strain Number | LMG 18865 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc carnosum |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Björkroth J., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| Date of Isolation | 01/01/1996 |
| Isolated From | cured raw-meat mass |
| Geographic Origin | Vantaa Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459655 |
| Strain Number | LMG 18865 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc carnosum |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Björkroth J., Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL), Institut für Hygiene und Toxikologie |
| Date of Isolation | 01/01/1996 |
| Isolated From | cured raw-meat mass |
| Geographic Origin | Vantaa Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |