| Product Number | TS459663 |
| Strain Number | LMG 2207 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paucimonas lemoignei |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, American Type Culture Collection (ATCC), Bacteriology Program (Pseudomonas lemoignei) <- N.Palleroni <- Delafield et al. |
| Date of Isolation | |
| Isolated From | soil enriched with poly-β-hydroxybutyrate |
| Geographic Origin | Berkeley United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459663 |
| Strain Number | LMG 2207 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paucimonas lemoignei |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, American Type Culture Collection (ATCC), Bacteriology Program (Pseudomonas lemoignei) <- N.Palleroni <- Delafield et al. |
| Date of Isolation | |
| Isolated From | soil enriched with poly-β-hydroxybutyrate |
| Geographic Origin | Berkeley United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |