| Product Number | TS459688 |
| Strain Number | DSM 22006 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Slackia isoflavoniconvertens |
| Organism Type | Bacteria |
| History of Deposit | <- A. Matthies, Dept. Gastrointestinal Microbiology, German Inst. of Human Nutrition (DIFE), Nuthetal, Germany; HE8 |
| Date of Isolation | |
| Isolated From | faeces of a healthy human |
| Geographic Origin | Germany, Nuthetal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459688 |
| Strain Number | DSM 22006 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Slackia isoflavoniconvertens |
| Organism Type | Bacteria |
| History of Deposit | <- A. Matthies, Dept. Gastrointestinal Microbiology, German Inst. of Human Nutrition (DIFE), Nuthetal, Germany; HE8 |
| Date of Isolation | |
| Isolated From | faeces of a healthy human |
| Geographic Origin | Germany, Nuthetal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |