| Product Number | TS459752 |
| Strain Number | LMG 27813 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium arachidis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- J. McInroy Auburn University, USA |
| Date of Isolation | |
| Isolated From | immature peanuts, geocarposphere (soil around the pot) |
| Geographic Origin | Wiregrass Research and Extension Center, Headland (Henry County), Alabama United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459752 |
| Strain Number | LMG 27813 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium arachidis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- J. McInroy Auburn University, USA |
| Date of Isolation | |
| Isolated From | immature peanuts, geocarposphere (soil around the pot) |
| Geographic Origin | Wiregrass Research and Extension Center, Headland (Henry County), Alabama United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |