| Product Number | TS459759 |
| Strain Number | CCM 9053 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterobacter mori |
| Organism Type | Bacteria |
| History of Deposit | <– Vereecke, LMG, 2020 <– Xie Guan-li, Zhejiang Univesity, College of Life Science-Inst. of Biotechnology, 2010 |
| Date of Isolation | 2006 |
| Isolated From | Mulberry (Morus alba) |
| Geographic Origin | China, Tonglu Hangzhou |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zhu, B., Lou, M-M., Xie, G-L., Wang, G-F., Zhou, Q., Wang, F., Fang, Y., Su, T., Bin Li, Duan, Y-P. (2011): Enterobacter mori sp. nov., associated with bacterial wilt on Morus alba L. Int. J. Syst. Evol. Microbiol., 61, pp. 2769-2774 |
| Product Number | TS459759 |
| Strain Number | CCM 9053 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterobacter mori |
| Organism Type | Bacteria |
| History of Deposit | <– Vereecke, LMG, 2020 <– Xie Guan-li, Zhejiang Univesity, College of Life Science-Inst. of Biotechnology, 2010 |
| Date of Isolation | 2006 |
| Isolated From | Mulberry (Morus alba) |
| Geographic Origin | China, Tonglu Hangzhou |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zhu, B., Lou, M-M., Xie, G-L., Wang, G-F., Zhou, Q., Wang, F., Fang, Y., Su, T., Bin Li, Duan, Y-P. (2011): Enterobacter mori sp. nov., associated with bacterial wilt on Morus alba L. Int. J. Syst. Evol. Microbiol., 61, pp. 2769-2774 |