| Product Number | TS459811 |
| Strain Number | DSM 19537 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Haliea salexigens |
| Organism Type | Bacteria |
| History of Deposit | <- P. Lebaron, Lab. dOc茅anographie Biologique de Banyuls (LOBB), Univ. Pierre et Marie Curie; 3x/A02/235 <- L. Intertaglia |
| Date of Isolation | |
| Isolated From | surface microlayer of seawater from the bay of Banyuls-sur-Mer |
| Geographic Origin | France, north-western Mediterranean Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459811 |
| Strain Number | DSM 19537 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Haliea salexigens |
| Organism Type | Bacteria |
| History of Deposit | <- P. Lebaron, Lab. dOc茅anographie Biologique de Banyuls (LOBB), Univ. Pierre et Marie Curie; 3x/A02/235 <- L. Intertaglia |
| Date of Isolation | |
| Isolated From | surface microlayer of seawater from the bay of Banyuls-sur-Mer |
| Geographic Origin | France, north-western Mediterranean Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |