Cryptococcus amylolentus
Cryptococcus amylolentus
规格:
货期:
编号:TS459833
品牌:Testobio
| Product Number | TS459833 |
| Strain Number | MUCL 29950 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus amylolentus |
| Organism Type | Yeast |
| History of Deposit | D.B. Scott -> ... -> J.P. van der Walt (as Candida amylolenta van der Walt et al.) -> 1969, CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | frass of larvae of Enneadesmus forficulus (buprestid beetle), Dombeya rotundifolia |
| Geographic Origin | Africa, South Africa, Transvaal, Groblersdal area |
| Nomenclatural status of the strain | Type of Candida amylolenta van der Walt et al. |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kreger-van Rij N.J.W., The Yeasts, a Taxonomic Study, 613-614, 1 |
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| Product Number | TS459833 |
| Strain Number | MUCL 29950 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus amylolentus |
| Organism Type | Yeast |
| History of Deposit | D.B. Scott -> ... -> J.P. van der Walt (as Candida amylolenta van der Walt et al.) -> 1969, CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | frass of larvae of Enneadesmus forficulus (buprestid beetle), Dombeya rotundifolia |
| Geographic Origin | Africa, South Africa, Transvaal, Groblersdal area |
| Nomenclatural status of the strain | Type of Candida amylolenta van der Walt et al. |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kreger-van Rij N.J.W., The Yeasts, a Taxonomic Study, 613-614, 1 |
