| Product Number | TS459844 |
| Strain Number | LMG 30187 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bifidobacterium italicum |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Ventura Marco, University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability |
| Date of Isolation | 24/05/2013 |
| Isolated From | Emperor tamarin, faeces |
| Geographic Origin | Parma Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459844 |
| Strain Number | LMG 30187 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bifidobacterium italicum |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Ventura Marco, University of Parma, Department of Chemistry, Life Sciences and Environmental Sustainability |
| Date of Isolation | 24/05/2013 |
| Isolated From | Emperor tamarin, faeces |
| Geographic Origin | Parma Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |