| Product Number | TS459850 |
| Strain Number | LMG 26079 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus viikkiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Rahkila Riitta, University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
| Date of Isolation | 01/01/2006 |
| Isolated From | broiler processing facility, air |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459850 |
| Strain Number | LMG 26079 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus viikkiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Rahkila Riitta, University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine |
| Date of Isolation | 01/01/2006 |
| Isolated From | broiler processing facility, air |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |