| Product Number | TS459861 |
| Strain Number | CIRMBP-0530 |
| WDCM number of Culture Collection | 917 |
| Organism Name | Escherichia coli |
| Organism Type | Bacterium |
| History of Deposit | CIRM-BP, UMR ISP, INRA Centre de Tours, France <--Lab team 2IM (F. Gilbert), UMR ISP, INRA Centre de Tours, France |
| Date of Isolation | 1905-07-03 |
| Isolated From | Cow (Bos taurus) |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459861 |
| Strain Number | CIRMBP-0530 |
| WDCM number of Culture Collection | 917 |
| Organism Name | Escherichia coli |
| Organism Type | Bacterium |
| History of Deposit | CIRM-BP, UMR ISP, INRA Centre de Tours, France <--Lab team 2IM (F. Gilbert), UMR ISP, INRA Centre de Tours, France |
| Date of Isolation | 1905-07-03 |
| Isolated From | Cow (Bos taurus) |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |