| Product Number | TS459871 |
| Strain Number | DSM 14954 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Solirubrobacter pauli |
| Organism Type | Bacteria |
| History of Deposit | <- W. B. Whitman, Univ. of Georgia, Athens, USA; B33D1 <- M. A. Furlong, Dept. Natural Sci., Clayton College and State Univ., USA |
| Date of Isolation | |
| Isolated From | burrow of the epigeic earthworm Lumbricus rubellus in an agricultural soil |
| Geographic Origin | USA, Georgia, Athens |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459871 |
| Strain Number | DSM 14954 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Solirubrobacter pauli |
| Organism Type | Bacteria |
| History of Deposit | <- W. B. Whitman, Univ. of Georgia, Athens, USA; B33D1 <- M. A. Furlong, Dept. Natural Sci., Clayton College and State Univ., USA |
| Date of Isolation | |
| Isolated From | burrow of the epigeic earthworm Lumbricus rubellus in an agricultural soil |
| Geographic Origin | USA, Georgia, Athens |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |