| Product Number | TS459878 |
| Strain Number | NBRC 16638 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudomonas fulva |
| Organism Type | Bacteria |
| History of Deposit | IFO 16638 <-- Tokyo Univ. Agriculture (M. Uchino) <-- Ajinomoto Co., Inc. (AJ 2131) <-- H. Iizuka & K. Komagata, CB-14 |
| Date of Isolation | |
| Isolated From | Rice paddy |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459878 |
| Strain Number | NBRC 16638 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudomonas fulva |
| Organism Type | Bacteria |
| History of Deposit | IFO 16638 <-- Tokyo Univ. Agriculture (M. Uchino) <-- Ajinomoto Co., Inc. (AJ 2131) <-- H. Iizuka & K. Komagata, CB-14 |
| Date of Isolation | |
| Isolated From | Rice paddy |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |