Bacillus subtilis (natto) phage PN5
Bacillus subtilis (natto) phage PN5
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货期:
编号:TS459885
品牌:Testobio
| Product Number | TS459885 |
| Strain Number | NBRC 109824 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus subtilis (natto) phage PN5 |
| Organism Type | Phage |
| History of Deposit | Fukuoka Womans Univ. (H. Fujii, PN5) <-- Fukuoka Womans Univ. (A. Shiraishi) <-- Fukuoka Womans Univ. (K. Umene) |
| Date of Isolation | 19660101 |
| Isolated From | Natto (fermented soybeans) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Bacillus subtilis (natto) phage PN5
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| Product Number | TS459885 |
| Strain Number | NBRC 109824 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus subtilis (natto) phage PN5 |
| Organism Type | Phage |
| History of Deposit | Fukuoka Womans Univ. (H. Fujii, PN5) <-- Fukuoka Womans Univ. (A. Shiraishi) <-- Fukuoka Womans Univ. (K. Umene) |
| Date of Isolation | 19660101 |
| Isolated From | Natto (fermented soybeans) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
