| Product Number | TS459891 |
| Strain Number | LMG 27350 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Université de Liège - Faculté des Sciences Agronomiques de lEtat - C.W.B.I., Unité de Bio-Industries |
| Date of Isolation | 01/01/1995 |
| Isolated From | human, intestin |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459891 |
| Strain Number | LMG 27350 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Université de Liège - Faculté des Sciences Agronomiques de lEtat - C.W.B.I., Unité de Bio-Industries |
| Date of Isolation | 01/01/1995 |
| Isolated From | human, intestin |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |