| Product Number | TS459919 |
| Strain Number | LMG 27806 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus pantheris |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| Date of Isolation | 12/02/1984 |
| Isolated From | fermented tea leaves |
| Geographic Origin | Chiang Mai Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459919 |
| Strain Number | LMG 27806 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus pantheris |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| Date of Isolation | 12/02/1984 |
| Isolated From | fermented tea leaves |
| Geographic Origin | Chiang Mai Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |