| Product Number | TS459930 |
| Strain Number | LMG 27096 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter indonesiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| Date of Isolation | |
| Isolated From | fermented rice flour |
| Geographic Origin | Uttaradit Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459930 |
| Strain Number | LMG 27096 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter indonesiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| Date of Isolation | |
| Isolated From | fermented rice flour |
| Geographic Origin | Uttaradit Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |