| Product Number | TS459933 |
| Strain Number | LMG 25919 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas citri citri |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, IBSBF, Instituto Biológico - Laboratório de Bacteriologia Vegetal <- FDC <- R.P. Leite Jr. |
| Date of Isolation | |
| Isolated From | Citrus sp. |
| Geographic Origin | Paraguay |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459933 |
| Strain Number | LMG 25919 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas citri citri |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, IBSBF, Instituto Biológico - Laboratório de Bacteriologia Vegetal <- FDC <- R.P. Leite Jr. |
| Date of Isolation | |
| Isolated From | Citrus sp. |
| Geographic Origin | Paraguay |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |