| Product Number | TS459952 |
| Strain Number | CCMM B35 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Streptomyces thinghiriensis |
| Organism Type | Bacteria |
| History of Deposit | <-2000, Y. Ouhdouch, FS Semlalia Marrakech (Actinomycetes) (1993), Thinghir Morocco, Vitis vinifera root zone. |
| Date of Isolation | |
| Isolated From | Vitis vinifera root zone |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459952 |
| Strain Number | CCMM B35 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Streptomyces thinghiriensis |
| Organism Type | Bacteria |
| History of Deposit | <-2000, Y. Ouhdouch, FS Semlalia Marrakech (Actinomycetes) (1993), Thinghir Morocco, Vitis vinifera root zone. |
| Date of Isolation | |
| Isolated From | Vitis vinifera root zone |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |