| Product Number | TS460011 |
| Strain Number | MUCL 29907 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | ... -> P. Redaelli -> 1934, CBS (as Candida famata var. flareri (Ciferri & Redaelli) Nakase & Suzuki) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | skin with erythromatous-squamatic lesion |
| Geographic Origin | Europe, Italy, Messina |
| Nomenclatural status of the strain | Type of Blastodendrion flareri Ciferri & Redaelli |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460011 |
| Strain Number | MUCL 29907 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | ... -> P. Redaelli -> 1934, CBS (as Candida famata var. flareri (Ciferri & Redaelli) Nakase & Suzuki) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | skin with erythromatous-squamatic lesion |
| Geographic Origin | Europe, Italy, Messina |
| Nomenclatural status of the strain | Type of Blastodendrion flareri Ciferri & Redaelli |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |