| Product Number | TS460013 |
| Strain Number | NBRC 16635 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudomonas parafulva |
| Organism Type | Bacteria |
| History of Deposit | IFO 16635 <-- Tokyo Univ. Agriculture (M. Uchino) <-- Ajinomoto Co., Inc. (AJ 2130) <-- H. Iizuka & K. Komagata, CP-9 |
| Date of Isolation | |
| Isolated From | Rice paddy |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460013 |
| Strain Number | NBRC 16635 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudomonas parafulva |
| Organism Type | Bacteria |
| History of Deposit | IFO 16635 <-- Tokyo Univ. Agriculture (M. Uchino) <-- Ajinomoto Co., Inc. (AJ 2130) <-- H. Iizuka & K. Komagata, CP-9 |
| Date of Isolation | |
| Isolated From | Rice paddy |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |