| Product Number | TS460032 |
| Strain Number | NBRC 111005 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Arthrobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | NBRC (M. Hamada, BSe10-8) <-- LIPI (A. Nurkanto, LIPI14-2-Ac148) <-- LIPI (A. Nurkanto) & NBRC (M. Hamada), JSAT14-2-Ac148 |
| Date of Isolation | 20140520 |
| Isolated From | Sea sand |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460032 |
| Strain Number | NBRC 111005 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Arthrobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | NBRC (M. Hamada, BSe10-8) <-- LIPI (A. Nurkanto, LIPI14-2-Ac148) <-- LIPI (A. Nurkanto) & NBRC (M. Hamada), JSAT14-2-Ac148 |
| Date of Isolation | 20140520 |
| Isolated From | Sea sand |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |