Lactobacillus kefiranofaciens kefirgranum
Lactobacillus kefiranofaciens kefirgranum
规格:
货期:
编号:TS460052
品牌:Testobio
| Product Number | TS460052 |
| Strain Number | LMG 15132 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus kefiranofaciens kefirgranum |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus kefirgranum) <- S.Takizawa |
| Date of Isolation | |
| Isolated From | kefir grains |
| Geographic Origin | Copenhagen Denmark |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS460052 |
| Strain Number | LMG 15132 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus kefiranofaciens kefirgranum |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute (Lactobacillus kefirgranum) <- S.Takizawa |
| Date of Isolation | |
| Isolated From | kefir grains |
| Geographic Origin | Copenhagen Denmark |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
