Vibrio alginolyticus
Vibrio alginolyticus
规格:
货期:
编号:TS460063
品牌:Testobio
| Product Number | TS460063 |
| Strain Number | LMG 4409 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, American Type Culture Collection (ATCC), Bacteriology Program <- Y.Miyamoto (Oceanomonas alginolytica) <- K.Nakamura |
| Date of Isolation | |
| Isolated From | spoiled horse mackerel (Trachurus trachurus) causing food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS460063 |
| Strain Number | LMG 4409 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, American Type Culture Collection (ATCC), Bacteriology Program <- Y.Miyamoto (Oceanomonas alginolytica) <- K.Nakamura |
| Date of Isolation | |
| Isolated From | spoiled horse mackerel (Trachurus trachurus) causing food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
