| Product Number | TS460075 |
| Strain Number | LMG 30703 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Browne Hilary, Wellcome Trust Sanger Institute Genome Research Limited (Streptococcus parasanguinis ) <- |
| Date of Isolation | 01/01/2013 |
| Isolated From | human faeces |
| Geographic Origin | isolated at Wellcome Trust Sanger Institute Genome Research Limited Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460075 |
| Strain Number | LMG 30703 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Browne Hilary, Wellcome Trust Sanger Institute Genome Research Limited (Streptococcus parasanguinis ) <- |
| Date of Isolation | 01/01/2013 |
| Isolated From | human faeces |
| Geographic Origin | isolated at Wellcome Trust Sanger Institute Genome Research Limited Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |