Bavarococcus seileri
Bavarococcus seileri
规格:
货期:
编号:TS460095
品牌:Testobio
| Product Number | TS460095 |
| Strain Number | DSM 19936 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bavarococcus seileri |
| Organism Type | Bacteria |
| History of Deposit | <- S. Scherer and V. Schmidt, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; <- A. Maoz, WCC 4188 |
| Date of Isolation | |
| Isolated From | surface and smear water of smear-ripened soft cheeses |
| Geographic Origin | Germany, Bavaria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS460095 |
| Strain Number | DSM 19936 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bavarococcus seileri |
| Organism Type | Bacteria |
| History of Deposit | <- S. Scherer and V. Schmidt, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; <- A. Maoz, WCC 4188 |
| Date of Isolation | |
| Isolated From | surface and smear water of smear-ripened soft cheeses |
| Geographic Origin | Germany, Bavaria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
