| Product Number | TS460100 |
| Strain Number | DSM 19091 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hellea balneolensis |
| Organism Type | Bacteria |
| History of Deposit | <- K. Alain, Lab. dOc茅anographie Biologique de Banyuls (LOBB), Univ. Pierre et Marie Curie; 26III/A02/215 <- H. Agogu茅 |
| Date of Isolation | |
| Isolated From | surface microlayer of coastal water |
| Geographic Origin | France, bay of Banyuls-sur-mer (42掳 29 N 3掳 08 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460100 |
| Strain Number | DSM 19091 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hellea balneolensis |
| Organism Type | Bacteria |
| History of Deposit | <- K. Alain, Lab. dOc茅anographie Biologique de Banyuls (LOBB), Univ. Pierre et Marie Curie; 26III/A02/215 <- H. Agogu茅 |
| Date of Isolation | |
| Isolated From | surface microlayer of coastal water |
| Geographic Origin | France, bay of Banyuls-sur-mer (42掳 29 N 3掳 08 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |