| Product Number | TS460130 |
| Strain Number | CIP 111172 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 2014, A. Le FlËche, Inst. Pasteur, Paris, France: strain 130333 Louisia chamberiensis <- ChambÈry Hosp., ChambÈry, France |
| Date of Isolation | 2013-12-15 |
| Isolated From | Parenteral food bag |
| Geographic Origin | ChambÈry, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460130 |
| Strain Number | CIP 111172 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 2014, A. Le FlËche, Inst. Pasteur, Paris, France: strain 130333 Louisia chamberiensis <- ChambÈry Hosp., ChambÈry, France |
| Date of Isolation | 2013-12-15 |
| Isolated From | Parenteral food bag |
| Geographic Origin | ChambÈry, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |