| Product Number | TS460131 |
| Strain Number | LMG 28484 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter seifertii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Kishii Kozue, Tokyo University of Technology, School of Health Sciences, Department of Medical Technology |
| Date of Isolation | 25/09/2007 |
| Isolated From | human, blood |
| Geographic Origin | Shimotsuga-gun, Tochigi Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460131 |
| Strain Number | LMG 28484 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter seifertii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Kishii Kozue, Tokyo University of Technology, School of Health Sciences, Department of Medical Technology |
| Date of Isolation | 25/09/2007 |
| Isolated From | human, blood |
| Geographic Origin | Shimotsuga-gun, Tochigi Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |