| Product Number | TS460143 |
| Strain Number | LMG 17077 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus suis |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (Lactococcus sp.) |
| Date of Isolation | |
| Isolated From | cow, milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460143 |
| Strain Number | LMG 17077 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus suis |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Devriese L., UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten (Lactococcus sp.) |
| Date of Isolation | |
| Isolated From | cow, milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |