Staphyloccocus aureus
Staphyloccocus aureus
规格:
货期:
编号:TS460201
品牌:Testobio
| Product Number | TS460201 |
| Strain Number | CIP 111676 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphyloccocus aureus |
| Organism Type | Bacteria |
| History of Deposit | 2014, A. Le FlËche, Inst. Pasteur, Paris, France Louisia chamberiensis <- ChambÈry Hosp., ChambÈry, France: strain 140002 |
| Date of Isolation | 2013-12-16 |
| Isolated From | Parenteral food bag |
| Geographic Origin | ChambÈry, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS460201 |
| Strain Number | CIP 111676 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphyloccocus aureus |
| Organism Type | Bacteria |
| History of Deposit | 2014, A. Le FlËche, Inst. Pasteur, Paris, France Louisia chamberiensis <- ChambÈry Hosp., ChambÈry, France: strain 140002 |
| Date of Isolation | 2013-12-16 |
| Isolated From | Parenteral food bag |
| Geographic Origin | ChambÈry, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
