| Product Number | TS460204 |
| Strain Number | LMG 29236 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fusobacterium gastrosuis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, De Witte Chloë, Faculteit Dierengeneeskunde UGent, Laboratory for Veterinary Bacteriology and Mycology |
| Date of Isolation | 07/10/2014 |
| Isolated From | slaughterhouse, pig, stomach |
| Geographic Origin | Lokeren Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460204 |
| Strain Number | LMG 29236 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fusobacterium gastrosuis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, De Witte Chloë, Faculteit Dierengeneeskunde UGent, Laboratory for Veterinary Bacteriology and Mycology |
| Date of Isolation | 07/10/2014 |
| Isolated From | slaughterhouse, pig, stomach |
| Geographic Origin | Lokeren Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |