| Product Number | TS460208 |
| Strain Number | LMG 29270 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus wiedmannii |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Boor Kathryn, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- David Kent |
| Date of Isolation | 20/05/2012 |
| Isolated From | raw milk |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460208 |
| Strain Number | LMG 29270 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus wiedmannii |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Boor Kathryn, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- David Kent |
| Date of Isolation | 20/05/2012 |
| Isolated From | raw milk |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |