| Product Number | TS460209 |
| Strain Number | CIP 111886 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Mycolicibacterium sp |
| Organism Type | Bacteria |
| History of Deposit | 2015, DSMZ <- A. Maruyama, AIST <- IFO <- A. Maruyama, Res. Inst. Genome-based BIofactory, Sapporo, Japan: strain NIBH P2K16 |
| Date of Isolation | |
| Isolated From | Seawater from a depth of 6000 m |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460209 |
| Strain Number | CIP 111886 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Mycolicibacterium sp |
| Organism Type | Bacteria |
| History of Deposit | 2015, DSMZ <- A. Maruyama, AIST <- IFO <- A. Maruyama, Res. Inst. Genome-based BIofactory, Sapporo, Japan: strain NIBH P2K16 |
| Date of Isolation | |
| Isolated From | Seawater from a depth of 6000 m |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |