Penicillium atramentosum
Penicillium atramentosum
规格:
货期:
编号:TS460231
品牌:Testobio
| Product Number | TS460231 |
| Strain Number | CICC 40652 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Penicillium atramentosum |
| Organism Type | Fungi |
| History of Deposit | ←The Institute of Microbiology of the Chinese Academy of Sciences←AustraliaFRR←CBS, the the Netherlands |
| Date of Isolation | |
| Isolated From | Soft cheese, Connecticut of America |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS460231 |
| Strain Number | CICC 40652 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Penicillium atramentosum |
| Organism Type | Fungi |
| History of Deposit | ←The Institute of Microbiology of the Chinese Academy of Sciences←AustraliaFRR←CBS, the the Netherlands |
| Date of Isolation | |
| Isolated From | Soft cheese, Connecticut of America |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
