| Product Number | TS460237 |
| Strain Number | TBRC 3366 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 17683 <---- W. Potacharoen <---- TISTR 403 <---- K. Komagata <---- IAM 1824 <---- ATCC 6033 |
| Isolated From | Beer |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS460237 |
| Strain Number | TBRC 3366 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 17683 <---- W. Potacharoen <---- TISTR 403 <---- K. Komagata <---- IAM 1824 <---- ATCC 6033 |
| Isolated From | Beer |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |