| Product Number | TS460271 |
| Strain Number | CCM 8744 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium cucumis |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2017 <– S.-W. Kwon, KACC; R2A45-3 <– H.-Y. Weon et al., Natl. Inst. Agricult. Sci. and Technol., Suwon, Korea |
| Date of Isolation | |
| Isolated From | Greenhouse soil cultivated with cucumber |
| Geographic Origin | Sangju region, Republic of Korea |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Weon, H. Y., Song, M. H., Son, J. A., Kim, B. Y., Kwon, S. W., Go, S. J., Stackebrandt, E. (2007): Flavobacterium terrae sp. nov. and Flavobacterium cucumis sp. nov., isolated from greenhouse soil. Int. J. Syst. Evol. Microbiol., 57, pp. 1594-1598 |
| Product Number | TS460271 |
| Strain Number | CCM 8744 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium cucumis |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2017 <– S.-W. Kwon, KACC; R2A45-3 <– H.-Y. Weon et al., Natl. Inst. Agricult. Sci. and Technol., Suwon, Korea |
| Date of Isolation | |
| Isolated From | Greenhouse soil cultivated with cucumber |
| Geographic Origin | Sangju region, Republic of Korea |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Weon, H. Y., Song, M. H., Son, J. A., Kim, B. Y., Kwon, S. W., Go, S. J., Stackebrandt, E. (2007): Flavobacterium terrae sp. nov. and Flavobacterium cucumis sp. nov., isolated from greenhouse soil. Int. J. Syst. Evol. Microbiol., 57, pp. 1594-1598 |