| Product Number | TS460279 |
| Strain Number | LMG 1967 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Erwinia amylovora |
| Organism Type | Bacteria |
| History of Deposit | <- 1980, Paulin J. --- Samson R., CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale |
| Date of Isolation | 01/01/1972 |
| Isolated From | Crataegus sp. |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460279 |
| Strain Number | LMG 1967 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Erwinia amylovora |
| Organism Type | Bacteria |
| History of Deposit | <- 1980, Paulin J. --- Samson R., CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale |
| Date of Isolation | 01/01/1972 |
| Isolated From | Crataegus sp. |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |