| Product Number | TS460307 |
| Strain Number | LMG 26959 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter boissieri |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Lievens B., Scientia Terrae vzw <- S. Alvarez-Pérez Estación Biológica de Doñana CSIC Sevilla Spain |
| Date of Isolation | 22/03/2011 |
| Isolated From | Fritillaria lusitanica, floral nectar |
| Geographic Origin | Hinojos Huelva province Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460307 |
| Strain Number | LMG 26959 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter boissieri |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Lievens B., Scientia Terrae vzw <- S. Alvarez-Pérez Estación Biológica de Doñana CSIC Sevilla Spain |
| Date of Isolation | 22/03/2011 |
| Isolated From | Fritillaria lusitanica, floral nectar |
| Geographic Origin | Hinojos Huelva province Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |