| Product Number | TS460311 |
| Strain Number | LMG 29192 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cucumis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Walter F. Mahaffec |
| Date of Isolation | 01/01/1996 |
| Isolated From | field grown cucumber plant (Cucumis sativus), rhizosphere |
| Geographic Origin | Tallassee, Alabama United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460311 |
| Strain Number | LMG 29192 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cucumis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Walter F. Mahaffec |
| Date of Isolation | 01/01/1996 |
| Isolated From | field grown cucumber plant (Cucumis sativus), rhizosphere |
| Geographic Origin | Tallassee, Alabama United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |