| Product Number | TS460314 |
| Strain Number | DSM 19753 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Spongiibacter marinus |
| Organism Type | Bacteria |
| History of Deposit | <- P. Lebaron, Lab. dOc茅anographie Biologique de Banyuls, Univ. Pierre et Marie Curie, France; 5IX/A0/131 <- H. Agogu茅 |
| Date of Isolation | |
| Isolated From | seawater from the surface microlayer |
| Geographic Origin | Spain, bay of Barcelona (41掳 24 N 2掳 16 E) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460314 |
| Strain Number | DSM 19753 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Spongiibacter marinus |
| Organism Type | Bacteria |
| History of Deposit | <- P. Lebaron, Lab. dOc茅anographie Biologique de Banyuls, Univ. Pierre et Marie Curie, France; 5IX/A0/131 <- H. Agogu茅 |
| Date of Isolation | |
| Isolated From | seawater from the surface microlayer |
| Geographic Origin | Spain, bay of Barcelona (41掳 24 N 2掳 16 E) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |