| Product Number | TS460315 |
| Strain Number | LMG 28701 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio astriarenae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Date of Isolation | 30/06/2012 |
| Isolated From | seawater |
| Geographic Origin | Ishigaki, Okinawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460315 |
| Strain Number | LMG 28701 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio astriarenae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Date of Isolation | 30/06/2012 |
| Isolated From | seawater |
| Geographic Origin | Ishigaki, Okinawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |