Vibrio ishigakensis
Vibrio ishigakensis
规格:
货期:
编号:TS460316
品牌:Testobio
| Product Number | TS460316 |
| Strain Number | LMG 28703 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio ishigakensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Date of Isolation | 30/06/2012 |
| Isolated From | seawater |
| Geographic Origin | Taketomi Island, Ishigaki Island coral reef area, Okinawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS460316 |
| Strain Number | LMG 28703 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio ishigakensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Date of Isolation | 30/06/2012 |
| Isolated From | seawater |
| Geographic Origin | Taketomi Island, Ishigaki Island coral reef area, Okinawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
