| Product Number | TS460342 |
| Strain Number | LMG 10955 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Stenotrophomonas maltophilia |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Xanthomonas maltophilia) <- 1960, R.Hugh |
| Date of Isolation | |
| Isolated From | stagnant water |
| Geographic Origin | Washington D.C. United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460342 |
| Strain Number | LMG 10955 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Stenotrophomonas maltophilia |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Xanthomonas maltophilia) <- 1960, R.Hugh |
| Date of Isolation | |
| Isolated From | stagnant water |
| Geographic Origin | Washington D.C. United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |