| Product Number | TS460381 |
| Strain Number | LMG 24109 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Butyricicoccus pullicaecorum |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Eeckhaut Venessa, UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Date of Isolation | 01/01/2006 |
| Isolated From | 4-week-old broiler chicken, caecal content |
| Geographic Origin | Maldegem Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460381 |
| Strain Number | LMG 24109 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Butyricicoccus pullicaecorum |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Eeckhaut Venessa, UGent - Fac. Diergeneeskunde, Vakgroep Pathologie, Bacteriologie en Pluimveeziekten |
| Date of Isolation | 01/01/2006 |
| Isolated From | 4-week-old broiler chicken, caecal content |
| Geographic Origin | Maldegem Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |