Flavobacterium saccharophilum
Flavobacterium saccharophilum
规格:
货期:
编号:TS460408
品牌:Testobio
| Product Number | TS460408 |
| Strain Number | CCM 8770 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium saccharophilum |
| Organism Type | Bacteria |
| History of Deposit | <– D. Clermont, Institute Pasteur, France; <– J.F. Bernardet, INRA, Jouy en Josas, France, 1996 <– NCIMB <– M.O. Moss |
| Date of Isolation | |
| Isolated From | Wey river water |
| Geographic Origin | Guildford, Surrey, UK, 1976 |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bernardet, J.-F., Segers, P., Vancanneyt, M., Berthe, F., Kersters. K., Vandamme, P. (1996): Cutting a Gordian Knot: Emended Classification and Description of the Genus Flavobacterium, Emended Description of the Family Flavobacteriaceae, and Proposal of Flavobacterium hydatis nom. nov. (Basonym, Cytophaga aquatilis Strohl and Tait 1978) . Int. J. Syst. Evol. Microbiol., 46, pp. 128-148 |
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| Product Number | TS460408 |
| Strain Number | CCM 8770 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium saccharophilum |
| Organism Type | Bacteria |
| History of Deposit | <– D. Clermont, Institute Pasteur, France; <– J.F. Bernardet, INRA, Jouy en Josas, France, 1996 <– NCIMB <– M.O. Moss |
| Date of Isolation | |
| Isolated From | Wey river water |
| Geographic Origin | Guildford, Surrey, UK, 1976 |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bernardet, J.-F., Segers, P., Vancanneyt, M., Berthe, F., Kersters. K., Vandamme, P. (1996): Cutting a Gordian Knot: Emended Classification and Description of the Genus Flavobacterium, Emended Description of the Family Flavobacteriaceae, and Proposal of Flavobacterium hydatis nom. nov. (Basonym, Cytophaga aquatilis Strohl and Tait 1978) . Int. J. Syst. Evol. Microbiol., 46, pp. 128-148 |
